11/27/2023 0 Comments Quick green bean recipePretty much anything! They go really well with this 20 Minute Honey Balsamic Pork Tenderloin – talk about getting dinner on the table in a snap! They’re also delicious with Teriyaki Salmon (another 20 minute meal), air fryer Chicken Tenders, Pot Roast and even this one pan Shrimp Scampi Orzo. These two flavors enhance the taste of the beans without overpowering them. Whatever else you add to your beans I highly recommend you start with butter and salt. Taste and adjust the salt then serve right away. As soon as the water starts boiling, reduce the heat to medium/medium low and simmer 3 minutes stirring occasionally (I set a timer so I don’t forget!).Īfter 3 minutes remove the lid, add the butter and salt then cook over medium heat 1-2 minutes stirring occasionally or until the water is evaporated and the beans are tender-crisp. Place your washed, trimmed beans in a large skillet then add 1/4 cup of water (the water won’t cover the beans).Ĭover the skillet then bring the beans to a boil over medium high heat. You can either snap them off (a good job for the kids) or line them up and cut multiples at one time with a sharp knife. Rinse your fresh green beans then remove the stems on the ends. I’ll show you below how long to cook the beans and my no-fail method for doing it. The most important part is not to overcook them. From there you can add your favorite flavors (see below). It’s a basic recipe for how to cook fresh (not canned or frozen) green beans. What I’m about to share isn’t rocket science. My no fail method for cooking these beans: Bigger is not better when it comes to beans. They should snap easily when bent but only try this when your beans pass the other tests The skin should be smooth without bumps or wrinkles Fresh beans should be a bright green color Whether you buy them at your local farm stand, farmer’s market or the grocery store this is what you’re looking for: It’s a thinner, smaller French variety you can cook the same way – just reduce the cooking time. You may also see them labeled Haricots verts in the grocery store. The green beans you see here are sometimes called pole beans, string beans or bush beans. This recipe is a fast, simple way to cook a healthy side dish your whole crew will enjoy. Plus they go with almost any meat or seafood. I don’t have to do a lot to get everyone to eat green beans – butter and salt does the trick. and french fries, but we’ll save that for another day. If you’re cooking for more than yourself you know how hard it is to find one dish everyone likes. Plus there’s no blanching or draining the beans with this one skillet, no-fail recipe! I’ll show you my method for how to cook fresh green beans quick and easy for maximum flavor with zero fuss. I’ve cooked green beans many, many times over the years because, cooked right they happen to be one of my favorite vegetables. In the age of Google we can learn to do pretty much everything from unclogging a toilet (been there) to how to get your dog to stop barking (been there too). Learn how to cook green beans in just 6 minutes without blanching or draining! From farm stand fresh to lightly crisp, bright green and perfectly cooked with this quick and easy one-pan stove top recipe.
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